Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by djb7595
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah the Costco one I got was prime. They're just so big 16lbs. They're tough to handle. I need a 10-12 lb packer brisket but not sure if they make them that size.
Hey guys. I did my first brisket a couple months ago and did my second last week on my Horizon offset smoker. I've watched tons of videos, read books, etc on the ins and outs of smoking a brisket. The first brisket I bought was a prime brisket from Costco. Trimmed it, rubbed it up, and smoked...
Hey guys, so I've got a Horizon offset smoker. I've done multiple smokes on it with some pretty good success. The only issue I'm having is the differences in temperature from one side to the other. I put a buffer in which helps but when I did ribs last weekend, the side closest to the firebox is...
So I just bought my first offset, a Horizon 16". So far I've smoked a ham and a couple pork butts. I love everything about it but managing the fire and temperature is a full time job. I've ready lots of stuff on here about making mods. I just ordered some gasket to put around the cooking chamber...
I'm smoking another pork butt today. I started off with the minion method and wow, what a difference. I've put one or two small sticks on in two hours and I've been steady 250 the entire time. My first smoke I didn't have enough of a solid coal base and was constantly trying to keep the temp up...
Well the first smoke was a success. I followed Bear's guide for pulled pork to a T and thought it turned out well. Bark and smoke ring looked solid. I also smoked a ham with a brown sugar and pineapple glaze. I've attached a pic of the pork.
My biggest takeaway from using an offset for the...