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Recent content by divotman
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I typically make venison jerky in my oven. I've tried to make it in my CharGriller, but it is just too difficult to get the uniform temperature that you need. Make sure you post if you figure out a way to make it work.
I purchased a welding blanket to place over my grill when smoking in colder weather (I'm in Minnesota). The welding blanket keeps the smoke and heat in the smoker. Just make sure that you don't cover the air inlet on the side box.