Recent content by dirtyburd

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  1. dirtyburd

    New to the forum

    Hey there everyone!!  I'm new to the forum, just wanted to say hi and introduce myself.  I'm from Georgetown, TX., just north of Austin, and have been smoking meats for years, but am always looking to improve my skills and the taste of the meat. Currently I have a small offset smoker that I...
  2. dirtyburd

    Salt and Pepper rub

    I had some BBQ this past weekend and it was to die for, melted in your mouth tender and juicy!!  All they used was salt and pepper and the bark was perfect.  My question is, how many parts of salt and pepper, equal? I would think it would be too salty...I want to try this myself.
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