Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by diamondg
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here's how my smoke went. The ribs were fall off the bone tender (the way we like them) and the loin was so moist you could squeeze juices out of each slice. I was very happy with the results. Took 4 hrs for the ribs and 1hr 45 minutes for the loin at an average temp of 250
As you can see the vents are completely closed. The temp has now stabilized since most of the coals burned down. I'm only adding a few at a time now. I guess I had too many in there. I wrapped my ribs at 2:30 and put in the loin. I put the wrapped ribs all the way to the right and the loin on...
Yeah for some reason I'm battling to keep my temp DOWN to 250. both vents are CLOSED and its wanting to stay at 260!! I've been lightly spritzing water on my coals. Guess the minion method isn't a good idea with lump charcoal but that method with briquetts I couldn't get it higher than 200 with...
Thanks. Just put the ribs on. This is my first time using lump charcoal - couldnt keep temp up with briquettes. Ill give it an hour before putting the loin on so I can have time to figure out my temps. I just had to close my vents to 1/4 cause the temp shot up to 250 in minutes.I'm using the...