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Recent content by denise lynn
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this is the most amazing thread so thank-you for re-posting it all ~~~i have a question in regards to Michael Rhulmans method of brine versus Pops brine method ~~i do realize they are quite different methods but i have Rhulman's book on Charcuturie states a quotion of 2 liters water ~~3/4...
say C farmer ~~this looks amazing ~~I read through the post all 5 pages and did not see if you had posted the brine recipe ~~as i am trying to do one of these for Mothers day on a smaller scale for my kids i was wondering if you might possibly share ~~pretty please with brown sugar and...