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Recent content by delarosa74868
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I got tired of not having a work table when I was grilling. I always had two grills side by side so I could use the other one for a table. I like the weber grill that has the work table but it is $349! I built this for about 40 bucks.
I have twenty pounds of sausage from a hog we had butchered. My family isn't much on eating sausage now that I have learned to make bacon. I just mixed up a batch of bottom round and ground beef to marinade over night and I was thinking of trying to throw a pound of sausage in the dehydrator...
When I make jerky strips with ground beef I get mold growing three or four weeks later. I use lem seasoning and cure(pink),93/7 ground sirloin, dry in a lem dehydrator and store in food saver bags. What the heck am I doing wrong?
I have learned alot from this site, I have mastered ribs, chicken, brisket(sort of), pork butt, bacon and jerky. Now Im craving something new to try. I want to try some polish sausage. I have a kitchenaid mixer and Im getting the meat grinder and sausage stuffer attachments soon. What...