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Recent content by deernutz
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I have had the same problem. I am going to try it with clarified butter. Maybe it wont clog as much with the solids removed
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Pulled of the smoker at a little over 200 deg. Rested under towels for about 40 min. Bone slid out like butter and pulls nicely
The finished product with Carolina BBQ sauce and homemade Memphis style coleslaw. Autumn Ale from the best (in my opinion) brewery; Short's Brewing Company
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So this is my first Q-view ever on SMF.....might actually be my first post ever come to think of it but not sure. Havent been in the smoking game for about a month. Kinda embarrassing but my MES 30 that the wife bought me for a wedding present 4 years ago had a fire after smoking some beef ribs...