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Recent content by deadmeat
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20 years ago I was doing some domestic fatty ducks on the Weber grill. I left it alone for a brief bit to drink a beer/s with my buddies. Came back to said grill on fire. We had burgers that evening.
Hey guys/gals, I have a Master Forge gas smoker that I have used a lot. It's starting to drip black stuff on my food when cooking. I know what it is, but how do you clean it off. When it cools it's hard like tar. I am getting to the point where I want quit using it. The stuff has built up on the...
When I was hunting a lot with my buddies they gave me this name. Some one said "You always get that meat dead in one shot". And it stuck. About 30+ years now. Only my old hunting buddies use it though.
I've been lurking for quite awhile now. Bought time I said hi. So here it is, HI all. This site is great with all the info I've learned from it. I have made sausage, and smoked just about everything meat related. I currently have a propane Master Forge smoker. Works great.
At this moment I'm...