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Recent content by ddemerath
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I guess mine is a little different. But it does taste good. Found out last night that Coke makes it taste better than Pepsi. Always used Coke but had Pepsi on hand so I tried it instead. Not as much flavor. Here is the one we use. I don't use the chilies but use cayenne pepper instead...
Rich, That looks like the "Smokey Cola Jerky" recipe that I use. I let mine marinate for 3 days and don't use the liquid smoke. I drain mine and hang from tooth pics in the smoker. I have 6 lbs of venison in the refrigerator that will be smoked tonight when I get home. This is everyones favorite!
We are attempting to convert a shoulder into a ham. Deboned and put in pops brine for 16 days. On the smoker as we speak. Problem is I have to leave in one hour and I am only at 110 degrees. Is it possible to stop cooking and throw in refrigerator and finish cooking Sunday. I figured I could...
I'm going to pick up an antique frige tomorrow. Can't wait. Has anyone ever made a combo unit? I'm thinking possibly electric and pellet controlled, I'll mount the burner under the pellet feeder, space permitting. I think it might work.
I am looking to replace my GOSM as it doesn't want to get very hot anymore with a refrigerator build. I am tossing around a few ideas for the heat source. Do I go with electric or make it into a pellet pooper? The items we like to smoke are Turkey, Bacon, Jerky, Brisket and sausages. I do...
We took the plunge last night and made up 10 lbs of landjaeger last night. Hopefully they turn out OK. We did use the buttermilk but only had 29-32mm casings so they appear rather large. Made up 6-8" links and they are pressed and resting in the refrigerator till I can get home from work to...