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Recent content by dcurry1844
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Don't give up Caradoc!
Since going to Hawaii in July I have been making Kalua pork. Here is how I have made it & so far I have not had any complaints on it yet.
I use a pork butt for this & banana leaves.
I take a disposable tin pan & line the bottom with 2 leaves, dropped in opposite...
If I understand my manual correct the lower the "P" setting the closer to the temp it will hold it. It is just something you will have to play with honestly. I have had mine for awhile & that isn't normal for mine. Except when there is some nasty winds, other then that it usually works fine.
What is the outdoor temp where you are & is there any wind?
What is your "P" setting at?
This is one of the best tools I have found for this grill. See pic