Recent content by dcompton
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Torch the glaze???
I would like to candyize my glaze after my spiral ham is finished. I assuming it is kinda like creme brulee. Can anyone who has done this walk me through the method of torching the glaze like candy? I doing this for thanksgiving. -
Turkey with a spiral ham timing?
Hi gang! Getting ready for Thanksgiving and I have a quick question about timing. I have a 10lb bone in turkey breast and a spiral ham about the same size. I have done turkey breasts before and seem to remember they take about 4 hours at 300. The ham has me stumped as i have never done one... -
Help on fatty temp..
Okay so i am getting ready to really use my new MB XL gasser. She's all seasoned and i did a test run with some western style ribs to get her dialed in. I am planning on doing a whole mess of injected hot wings (drumettes and wingettes) and was going to run at 350 to really crisp up the skins... -
Masterbuilt XL cover???
Any ideas? I searched the threads and ordered one made by classic that some folks said fit from Amazon. It got here today and it sure doesn't fit mine. Now i have to go through the hassle of a return...bah. DC- dcompton
- Thread
- Replies: 3
- Forum: Propane Smokers
-
A hot wing smoke for Smoking B
Hey thanks guys for all of the help! I will get pics of my wings when i do them. I'm also going to do a bacon grenade so it will be a fun smoke! DC -
A hot wing smoke for Smoking B
Those babies look stellar!! As a newbie, can i ask how you keep the wings from getting leathery during the smoke? I am wanting to do some frank's injected wings with a little yardbird rub on them. Nit trying to hijack your thread, but those look perfect so i thought i would just ask "how'd ya do... -
Newbie to the forum!
Hello everyone! My name is Dan and I am checking in from Illinois. I am a beginning smoker...i have been using a masterbuilt electric for 3 years, but it died over the winter so I just got masterbuilt xl propane. I have some shoulder "ribs" in right now as a test run. Any tips on this machine...
