Recent content by dannyl

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  1. dannyl

    Anyone use this Galaxy SMG400 #5 meat grinder?

    This will be my first grinder, but I don't see doing any more than 10 or 15 pound batches at a time. 
  2. dannyl

    Anyone use this Galaxy SMG400 #5 meat grinder?

    Been looking for a grinder recently and came a across this one.  The price seems a little too good and I can't find very many reviews online.  Just wondering if anyone here has any experience with this grinder or this brand...
  3. dannyl

    How to Check Brisket Without Temperature Jumping (Updated with Q-view)

    Let it rest for about 3 hours and then sliced it up!  Turned out pretty well, although next time I think I will cut the flat off and cook two separate pieces.  Plenty left for sammies too b-one, just swing by!  
  4. Brisket4.jpg

    Brisket4.jpg

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  5. Brisket3.jpg

    Brisket3.jpg

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  6. Brisket2.jpg

    Brisket2.jpg

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  7. How to Check Brisket Without Temperature Jumping

    How to Check Brisket Without Temperature Jumping

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  8. dannyl

    How to Check Brisket Without Temperature Jumping (Updated with Q-view)

    Just pulled it off the smoker and it's wrapped in foil and towels in a cooler.  I swear I meant to take a pic before I wrapped it, but it didn't happen! I'll have some up before I slice it.  The IT never got above 200 it stayed at 199 for the last two hours.  Toothpick went in smooth as butter...
  9. Brisket.jpg

    Brisket.jpg

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  10. dannyl

    How to Check Brisket Without Temperature Jumping (Updated with Q-view)

    Thanks!  The IT is at 198 right now.  I've opened it twice to check it so far (still not quite there) and no one has died.........so far.  
  11. dannyl

    A humble offering of Beef Ribs

    Looks delicious! I love beef ribs nad I've never cut them into singles before smoking.  I'm going to have to give it a try next time.  
  12. dannyl

    How to Check Brisket Without Temperature Jumping (Updated with Q-view)

    Thanks Ryan, This will be the first time I've smoked something on the WSM where I need to open the lid before it's done; still pretty new to actual smoking instead of grilling.  I was worried about the extra air flow from the lid being off spiking the temp, but it sounds like it won't be a big...
  13. dannyl

    How to Check Brisket Without Temperature Jumping (Updated with Q-view)

    Hey all, I've got a 11 lbs packer I'm smoking on my WSM tomorrow.  This will be my first time smoking a brisket.  My plan is to smoke it at 250 until the IT reaches 190 and then start checking it every 5 degrees using the probe method.  I'm worried that when I pull the lid off to check it, the...
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    • Forum: Beef
  14. dannyl

    Beef Ribs

    Very Nice!  How'd they turn out?
  15. Beef Ribs on WSM - Limited Q-View

    Beef Ribs on WSM - Limited Q-View

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