Recent content by danieladraper

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  1. danieladraper

    Coals burned out meat was at room temp a few hours

    I ended up chucking it but was wondering if there is a general rules or guidelines when it comes to smoked meat at room temp thank you 
  2. danieladraper

    Hello From Fresno

    I found this forum and joined today I have a side burner smoker I am looking to get a rotisserie for it I want to cook  adovada Pork shoulder I am a full time Trucker Hobby Photographer and a weekend smoker I have been smoking 2 years now thank you 
  3. IMG_4471.jpg

    IMG_4471.jpg

    • danieladraper
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    • Album: My Smokers
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