Recent content by daned
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Howdy From Southern Cali
I discovered through this site that I failed to remove the skin from the back of the ribs which made them tough. Also couldn't get a good temp reading on them. Top that off with my grill temp fluctuating like waves during a typhoon...made for some good rib flavored jerky. -
Howdy From Southern Cali
Hello all. I'm very new to smoking and hope to get some awesome tips. I'm in San Diego and use a Char Griller smoker. So far I've done 3 tri-tips that turned out great and a rack of baby backs that was an absolute disaster. Thanks for having me!
