Recent content by danceswithpigs

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  1. danceswithpigs

    Smoking St. Louis & Chick-N

    Thanks guys! 128526
  2. danceswithpigs

    Smoking St. Louis & Chick-N

    Finished product. Can't wait till the sun comes up 2 do it all over again. Smoke ring almost completely throughout the rack. FOTB 128175. Sauce warmed on the hotplate of the smoker & drizzled with a side of tater salad. Laissez les bon temps rouler! (Let the good times roll!)
  3. danceswithpigs

    Smoking St. Louis & Chick-N

    At T-minus 20 minutes...mop with your favorite sauce. I used Stubbs "Sweet Heat" cause it doesn't have any artificial smoke & has a nice sweetness with a bit o' twang that balances gr8 with the dash of cayenne in the rub. 128293
  4. danceswithpigs

    Smoking St. Louis & Chick-N

    3-2-1 method. For those unaware. On the smoke for 3hrs, wrap in foil for 2hrs...finish 1 hour on the sticks. Throw the Chick-N on with T-minus 2 hrs. I like the slaughterhouse brine (available on this site). I left out the celery seed, cause I figure... unless you're mashing it up into a paste...
  5. danceswithpigs

    Smoking St. Louis & Chick-N

    Ahoy! I took a bunch of pix during my last smoke & figured I'd post a few. I'm firing up the Stick Burner tomoz & doing s'more St. Louis, burgers & a pork butt. (pix to follow). Anyways... Made from scratch rub consisting of: 1TBS. Chili powder 1TBS. Garlic powder 1TBS. Onion powder 1TBS...
  6. danceswithpigs

    Howdy from the Midwest!

    I'll keep that in mind. Cheers! 127866
  7. danceswithpigs

    Howdy from the Midwest!

    I'll be a monkey's uncle. 128053 My terminal is in Columbus, OH! I just delivered a load to the Lowe's DC up in Findlay last week. Was in Vandalia not long before that dropping off to P&G. Thanks for the welcome. 9786
  8. Howdy from the Midwest!

    Howdy from the Midwest!

  9. danceswithpigs

    Howdy from the Midwest!

    Hello fellow smoldering socialites! My name is Charlie. I'm 34yo...live in Indianapolis, Indiana & drive an 18 wheeler to "make the bacon" 128022.I currently have an OK Joe stick burner, 60lbs of charcoal & 50lbs of hickory sticks. Lookin' for some good rub recipes as well as hoping to learn...
  10. 20170601_215240.jpg

    20170601_215240.jpg

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