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Recent content by dada
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We always do a packer and make several meals from it for days afterwards. I will chop some for chopped beef sandwiches and package some sliced for other meals. We may send some home with the guests. We make brisket fajitas, nachos, omelets...the list goes on and on. Sometimes i will just pick at...
New to the forum. I have been smoking for a while. I have had a small Chargrill smoker, a Brinkman vertical smoker and now have bought a Oklahoma Joe's Heritage Smoker. I stumbled upon this forum to get some advice from other people and share what I learn along the way. Thank you for making this...