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Recent content by dabeve
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For BB I cut that down to 2-1-1 by putting the racks inside an oven safe turkey bag, wrapping that up and then wrapping in foil. For me it greatly increases the effectiveness of steaming.
I don't have a floor on mine . Never thought to put one in, I don't move the basket during a cook and the ash falls thru on it's own. Could be handy if you wanted to remove the basket as Grimm suggests.
WOW rob that looks awesome!
Trek - I have never been able to finish chicken well on the smoker. I feel like to get the great finished skin it needs to be finished at higher oven temps. Let us know if you figure out how. However, I love the pig so much I rarely smoke chicken.
Very nice work! That stack extension is awesome.
To this day I still have a 30-50 degree difference from end to end but it really doesn't bother me. I try to hit 210-220 on the left and 240-250 on the right, plenty of room in there so I just shuffle as necessary and it works great for me. Did...