Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by cyberb0b
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My Oklahoma Joe Highland firebox paint comically failed on the first burn in. I am going to call Char Broil and get a replacement bottom. It holds temps pretty well though.
I think this are both produced by Char Broil. I have seen both in person, but not side by side, and I believe they are made out of the same thickness metal. They both appear to be about the same, with various pluses and minuses. The Hondo has a lot of reports of the firebox warping and bending...
I like to do a pork butt with a new smoker. It is probably the most forgiving of the smoking meats. Really though, it is hard to screw up with the MES.
I love the ease of my MES, but it isn't giving me the smoke flavor I want in meats. Beans seem to absorb the flavor pretty well, but I have done a few butts and briskets and nothing is giving me what I want. I currently use lump charcoal and hickory chips in the tray, and I use a home made...