Recent content by cunnart

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  1. cunnart

    Dutch's "Wicked Baked Beans"

    Yup can not give these beans enough props. I was tired of baked beans but can not get enough of these.
  2. cunnart

    2-3-1 for beef ribs?

    I am going to do a set of beef back ribs today. I have been fighting with some dry meat issues lately and I think it's because I live in salt lake city where humidity is near non existent, today is humid at 27%, I added water and apple juice to the water pan but am curious if taking away an hour...
  3. cunnart

    my no foil half fail.

    I didn't find the time too astounding since my last butt took 16 hours for an 8 lb boston so 25 for a 12lb picnic didn't surprise me, seemingly followed the average of 2 hours per lb. My big worry was the AMNPS going out with added humidity from water in the pan.
  4. cunnart

    Pork Shoulder "Western Ribs"

    They almost sound like a country style boneless rib. 
  5. cunnart

    my no foil half fail.

    I did cook it at 230*, have a maverick that I use everycook. The time on the pit ended up being 25 hours. I think you are right about the foiling. The ribs I did yesterday seemingly needed more foiling time as well. I wonder if on butts I foiled from 160*-200* then pulled the foil again to let...
  6. cunnart

    Southern kickin ribs.

    Bark turned out awesome and the beans were a hit. My only complaint was some of the ribs were a little dry and the bones didn't pull as easily as I would have liked. I ended up needing at least another 15 minutes on my last 1 hour segment and probably could have gone a hair longer to pass the...
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  10. cunnart

    my no foil half fail.

    If you have any ideas I'd love your input as it kind of sucks to spend $25 for it not to come out right.
  11. cunnart

    Southern kickin ribs.

    Here it is after coming out of the fridge. Here it is after 2 hours in the smoker They are in the last hour of foil wrap as we speak, then it will be time to baste and sauce. I also did up a batch of the wicked beaked beans Also made some slight changes to the sauce see below Memphis BBQ...
  12. Southern kickin ribs.

    Southern kickin ribs.

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