Recent content by cstover070304

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  1. cstover070304

    Bottom Round Roast

    It wad quite tender. It was around 3.5 lbs.
  2. Bottom Round Roast

    Bottom Round Roast

  3. cstover070304

    Bottom Round Roast

    I smoked a bottom round tonight for dinner. Rubbed with mustard and then my homemade rub. Setup overnight in the fridge. Smoked it with hickory chips at 225 for two hours and then bumped up to 275 til 147 internal temperature. Pulled and rested for 40 mins while I made sone au jus. I don't have...
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    20130121_201505.jpg

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    20130121_193222.jpg

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    20130121_191451.jpg

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    20130121_161226.jpg

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  8. cstover070304

    First smoke

    Could not have done it without SMF.
  9. cstover070304

    First smoke

    It was really good with good even smoke flavor and nice moist tender meat. It is all gone.
  10. First smoke

    First smoke

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    20130117_171221.jpg

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    20130117_145229.jpg

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  13. cstover070304

    First smoke

    Went with a small chicken 5 lbs or so. Brined it for a few hours ib a simple brine. Then made a simple ru from brown sugar, salt, pepper, garlic, onion, cayenne, ground cumin, and parsley. Smoked it for two hours at 265-275 with hickory and then into the oven at 400. I kept an eye on the temps...
  14. cstover070304

    A new gift

    The wife bought me a MES 30 from sears. The model number us 20071013. What should I expect from this model number. Glass, no glass, black, silver, 800w, 1200w. New model or old model. Any help would be appreciated. Thanks. Chris
  15. cstover070304

    Hello

    Hello, My name is Chris and I live in Wilmington, DE. I am a member of the Coast Guard and am stationed in Philadelphia. I recently bought a MES 30 original. I love to camp and had 45 days camping last year. I am looking forward to smoking some great food, at home, on the boat, and camping...
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