Recent content by cryptkicker

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  1. cryptkicker

    Just curious

    I WAS JUST CURIOUS IF ANYONE WENT AND BOUGHT OR KNOW ANYONE THAT BOUGHT THE LOUISIANA GRILL VERTICAL PELLET SMOKER YET?
  2. cryptkicker

    Is there a difference?

    The 5 series are still $446 at my local store
  3. cryptkicker

    Is there a difference?

    Two other**
  4. cryptkicker

    Is there a difference?

    On one website the 5 is $446 and on Twitter other sites the 7 is $699
  5. cryptkicker

    Is there a difference?

    IIs there a difference between the copperhead sold at one store and this "pro series" in the picture sold at another for almost half the price?
  6. cryptkicker

    Are you the one with the oklahoma Joe's highlander on FB?

    Are you the one with the oklahoma Joe's highlander on FB?
  7. cryptkicker

    Comment by 'cryptkicker' in media 'image.jpeg'

    WHAT IS THAT IF YOU DONT MIND ME ASKING...LOOKS GOOD!!!!
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    20150502_155513.jpg

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  9. 20150502_144213.jpg

    20150502_144213.jpg

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  10. cryptkicker

    room temp or not?

    would drilling holes in the chip tray help at all in an analog smoker?if so what size bit and what locations on chip tray?only air it has is the exhaust whole on the back in the top back corner...when i change chips there black ,not ash
  11. cryptkicker

    smoking meats in cold weather

    Thanx for the replies and info guys...ill have to try it
  12. cryptkicker

    smoking meats in cold weather

    HEY.......I WAS JUST WONDERING ABOUT SMOKING MEATS IN COLD WEATHER BECAUSE I HAVENT TRIED YET...I GOT A MASTERBUILT ELECTRIC ANALOG SMOKER WITH A 1500 WATT HEATING ELEMENT THEROSTAT...HOW COLD OF WEATHER WILL I BE ABLE TO SMOKE IN WITH OUT ANY ISSUES?...AND WHY AM I NOT GETTING A SMOKE...
  13. cryptkicker

    part 2 method of 3-2-1

    im going to do back ribs and was wondering before i fully wrap them in foil how much water,juice,ect do i need to put in before i enclose it?
  14. cryptkicker

    rib question?

    im running it between 225-230...i knew the thermos they come with werent so good due to posts,so i got a reg oven thermometer...are the ones you mentioned both good?like i said the thinner ends are coming out excellent...its the thicker ends that are still not done/tough.
  15. cryptkicker

    rib question?

    hi ive had issues on the outcome of smoking my ribs...ive basically only have done spare and hotel-cut(which i have no clue what the difference is in cut) other than the flap being cut off...i have to cut the slabs in half in order to fit in my masterbuilt electric smoker...the narrower ends(not...
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