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Recent content by crod
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Well thanks to all the tips and tricks I made a very tasty smoked turkey that everyone loved and raved about. I cooked it at 275-300 and it was done in 6.5 hours which meant it was done at 1230 and not eating till 4. So I got out the cooler and towels and warped it heavy in towels (after...
So my family has been after me to do a turkey since they tried my ribs and other things. So my sister sent a 21lb bird over for me to smoke. I have been researching how long and how to prepare it. I don't want to spatchcock it. I can cook up 300 degrees in my chargriller duo w firebox. How...
Well with my chargriller duo w/ firebox I use the minion method with charcoal and add a wood chunk or 2 every hour or so. With my smoker I can go 6 hours with one load of charcoal.
Depends on where in the midwest. I'm in Missouri and we can get royal oak lump charcoal. Save-a-lot and walmart both carry it here. That's my favorite.
Welcome max, this site has taught me most all I know about the art of smoking food. You can find just about any info you need here. Good luck and good smoking.