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Recent content by crazyque
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newbie as well...
Yup, we're new too. My husband and I live in NC and have a 48" Lang pull behind. We've only been smoking for 2 years now and have found "Serious BBQ" to be a great reference in teaching us. We're not going to compete...just want to provide some quality food for gatherings. Looking to use... -
Slawsa... A mix of coleslaw and salsa!!!!
I heard about it too and went down to Ingles to purchase (it's in their relish section, top shelf). Holy Cow...ya'll have NO IDEA how rockin' this stuff is. The below recipe isn't right as this Slawsa contains no milk/mayo..it's less of a coleslaw but does use cabbage as it's primary...- crazyque
- Post #6
- Forum: Side Items
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