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Recent content by crappiekid
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Love double smoked ham. I like to smoke mine at 225 and bring it to an IT of 140 degrees. Think the last one I did took 5-6 hrs. I like to use apple wood as well for my ham smokes, never tried mesquite. Good luck on the smoke and look forward to seeing those pics.
Wow 20,000 posts! That a lot of help you have provided to others. Well done sir! I know I have Bears step by step bookmarked and reference it all the time. Thank you Bear!