Recent content by cranko

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  1. cranko

    Spatchcock Chicken smoking times

    I am smoking 2 spatchcock chickens tomorrow . I have one 7lbs and one 8lbs bird. I will be smoking at 250 degrees. What is a good rule of thumb for time? I don't eat the skin so I don't care if its rubbery.
  2. cranko

    I Dig Pig

    Hello my name is CRANKO or John. I have been smoking for a year. I try to smoke every weekend . I have a propane Mastercraft 30 inch smoker. I have used your site for advice. I  love making pork shoulder and brisket the most. I also love chicken in the smoker. Tried allot of different wood type...
  3. cranko

    Turkey leg Disaster

    they were not dry just tough as shoe leather
  4. cranko

    Turkey leg Disaster

    I had the legs in for three hours at 275.
  5. cranko

    Turkey leg Disaster

       I made Turkey Legs today for the first time. I smoke Chicken ,Beef, and Pork all the time. I brinned the legs for two hours and then smoked them at 275 - 300. I normally smoke poultry at 250-275 to crisp the skin. Well any way I smoked them to 175 and then let them rest a few minutes . These...
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    DSC00123.JPG

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    Default

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