Recent content by coolerhead

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  1. coolerhead

    Smoked Sirloin Tip Roast - Any pointers

    I like to blacken the leftovers. Serve on kaiser roll with lettuce tomato and red onion and Cajun mayo (mayo with blackening seasoning).zatarain's is my fave.
  2. coolerhead

    Am I about to kill people?

    This is all great to know! Thank you for all your help. I am pretty sure that the owner's manual for this smoker is best used as fire starter for the weber. I am going to try again this weekend and will crank the temp to 275 (max). I know that weather, region, and taste dictate a lot of the...
  3. coolerhead

    Am I about to kill people?

    Okay, I am new to smoking meat. I got an electric smoker for Christmas. My first attempt on a bone in turkey breast stalled after 5 hours. Finished to temp in the oven. Tasted great but a little dry. I gave some to my in-laws and they loved it so much they want to take some to work. Smoked two...
  4. coolerhead

    Texas Newbie

    Thank you for the welcome and the advice. I have heard there was a danger zone for the temp to camp out at for too long. I wasn't sure if I was flirting with disaster at 154. I read to expect 30 to 40 minutes per pound. Is that an unreal estimate? Also the outside temp was between 35 and 40...
  5. coolerhead

    Texas Newbie

    Hey all. Got a Cajun Injector for Christmas. New to smoking. First attempt today smoking a bone in 9 lb. turkey breast. Temp set at 225. Smoked for 5 hours. Internal temp never got above 154. Concerned about safety so I pulled it and threw in the oven to finish out. Any help would be greatly...
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