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Recent content by consoleman
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I think eman hit it on the head. Not enough seasoning. So i need to reduce the amount of water and only use the proboil.
deepdriver - you say add 1/3 per batch but how much water are you using?
Larry - I am using an aluminum pot. I know stainless would have been better but a 120qt pot would...
Sorry eman about the pm i did not notice you were the same person lol.
So im gonna stick to the proboil powder only and drop the fishy liquid stuff like JD says. eman suggest adding 5 - 14oz bags for the first batch. Will that be enough for my 10 gallons of water and my 35lbs first batch?
mule...
piney - ill give him a shout see if he can help.
eman - yes they are live. I have seen the proboil bags but have never tried them. I usually only do 1 30-35 lbs batch. I would like to get them from a company that delivers them properly purged (48 hrs) but that too expensive about 7 or 8 dollars...
rg, thank for the artichoke tip. I through in corn, sausage, red potatoes, and sweet potatoes.
I get my crawfish from a local grocery store called HEB that gets them in on the weekends. Im not sure where they come from farmed or wild. I wanted to double all the spices but wanted some help on...
So, I have been a long time crawfish eater and decided to start making them myself last year. I cooked them about 4 times and have had them come out fishy evertime. It never fails. In the past I even used salt once during purging to see if that helped. Can anyone tell me if I am doing something...