Recent content by cody6262

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  1. cody6262

    Goodbye Kingsford

    I use both too but recently bought the store brand of lump (kroger) and have found it to be great. I know I've read before that RO is bagged under different names and I wouldn't be surprised if ts was RO in a store bag.
  2. cody6262

    "New" Weber Smokey Mountain

    There is no extra handles. That would be nice though.
  3. cody6262

    My first breakfast Fatty.. Masterbuilt Propane XL - Heavy Q-View

    Good looking fattie, now I'll have to do one tomorrow.
  4. cody6262

    12.5# Angus Beef Brisket FINAL PICS

    Looks great, it sure doesn't get any better then that.
  5. cody6262

    Pastrami from scratch, lots of Q-view!

    Great job Al you got me thinking I can make Pastrami now.
  6. cody6262

    My UDS Build.

    Well I found a lid kinda worried about using it because it wasnt food grade. I was wondering how guys that have used a non food grade barrel or lid have felt about it. I wouldnt think that a lid would be that big of a deal expecially since I'll have it sand blasted but I'm not trying to make...
  7. cody6262

    My UDS Build.

    Great responses and thank you for them. I'm deffinetly gonna dry on of them.
  8. cody6262

    My UDS Build.

    I got the barrel but it didn't have a lid. I bought it anyway out of fear that I wouldnt find another one. I figured I could just get a cheap grill lid but when I put my weber kettle lid on it the barrel was about 3/4 inch bigger. So I'm looking for a lid lets hope I can find one soon to get...
  9. cody6262

    My UDS Build.

    Well good news I found a place that has food grade barrels for 15 bucks. Sadly I gotta wait until monday to get it but pretty excited.
  10. cody6262

    My UDS Build.

    Thanks a lot for the replies. I may just have to get a barrel that I will need to burn.
  11. cody6262

    My UDS Build.

    I've been looking at these UDS smokers for a few week. I wanna build one bad and have been looking and calling around. I live in New Orleans and if anyone close had an idea on where to get one that would be great. I would like a food grade one because who knows if any other chemicals would still...
  12. cody6262

    Tabasco Barrel Wood

    These are great. I got them while visiting Tobasco Island. They work well with many different thing, I've mostly used them for chicken but will be using them for ribs soon. 
  13. cody6262

    Hello

    I would be very interested in joining. Do you guys have a website or something I could look at? thanks
  14. cody6262

    22.5 WSM vs UDS

    To me the idea of building something and smoking on it is a lot more intriguing. Plus from everything I've read the UDS are great for smoking and vertually everyone has a WSM.
  15. cody6262

    Hello

    Hello everyone my name is Cody and I currently live in New Orleans. I've been grilling for quite some time but have recently started smoking. So far I have just smoked a few racks of ribs with great success on my weber kettle grill but I will eventually be getting a smoker. I'm very impressed...
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