Recent content by cmcatv

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  1. $2 a bag i will take all of them please.

    $2 a bag i will take all of them please.

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  2. cmcatv

    $2 a bag i will take all of them please.

    These deals never happen to me... until today. $2 a bag clearance. Dont know why dont care.. sucks they only had seven bags but i took all of them. Normally $10 a bag.
  3. 20170504_133507.jpg

    20170504_133507.jpg

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    • Album: $2 a bag i will take all of them please.
  4. cmcatv

    Scotch barrel chunks

    Where im from (niagara falls, ontario, Canada) smoking meat isnt to big as of right now so hard to find to many different things to use or try. I was happy when I found them. Tried them on smoked moose steaks And I liked the way they smoke.
  5. cmcatv

    Scotch barrel chunks

    Masterbuilt sportsman. Propane. Butt is 12pounds so i cut it in half so i can start smoking it (two 6# now) early tomorrow morning.
  6. cmcatv

    Scotch barrel chunks

    Definitely love the smell of them. Left the bag open in the house for awhile. Lol. Tomorrow morning im going to be smoking a pork butt using these chunks. Will see how they work. You can bet im gonna have a few drinks while doing this smoke.
  7. cmcatv

    Scotch barrel chunks

    I think they were good. Let me tell you the bag smells great. Made me need a drink lol. Was my first time using chunks rather than chips and they sure smoke longer but i do think not as much smoke. I will know better tomorrow when i smoke a pork butt.
  8. Scotch barrel chunks

    Scotch barrel chunks

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  9. cmcatv

    Scotch barrel chunks

    Hey. Has anyone tried these. I have never seen this brand or type of chunks before. They sure smell like scotch.
  10. 20170427_113301.jpg

    20170427_113301.jpg

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  11. cmcatv

    Dry rub

    Hey all. I going to start reading through this section but thought i would ask. Does anyone mix up there own dry rubs? I just hit up the bulk barn and stocked up on a bunch of different spices. Going to mix them up and see what I like.
  12. cmcatv

    smoked chicken

    Just finished up making some chicken soup and it got me thinking. Pretty well every time i run my smoker a make sure i squeeze a whole chicken in there with whatever im smoking. I like how much use i get from one chicken. Example smoked a chicken lastnight and here is what i got from this one...
  13. cmcatv

    first time cold smoking cheese

    Really tight with plastic wrap. I dont have a vac sealer.
  14. cmcatv

    first time cold smoking cheese

    Now that i have the cheese in the house i do see a bit of a change in color. Couldnt help it i tried it... Ya ashtray lol. I wrapped it up and in the fridge. We will see in a month. Is it ready yet... . Is it ready yet.. Its gonna be a long month. Better put it where i cant see it.
  15. cmcatv

    first time cold smoking cheese

    Cheese has been in my smoker since 3:30pm (it is now 7:30). Smoker tube has ran perfectly and i have had great smoke the entire time. Im going to let smoker tube run out which should be 15mins or so than pull the cheese. The cheese has no color change at all. The temp in the smoker is...
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