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Recent content by ClayH
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Willie is right. I tried to grill a couple steaks the other night and was halted by the "are you going to make those jalapenos, too?" And so the steaks were delayed an hour and a half.
Matt, yes you do need to. It's a whole new level of delicious.
I definitely recommend keeping it as tidy as possible when rolling, and adding complex flavors before the smoke.
These are my first, and certainly not my last ABTs. Thanks to my local produce market for producing some wonderful jollies, and for everyone for providing inspiration to make these.
1/3 cup homemade beer cheese
2oz. cream cheese
1/2 lb. pork sausage cooked in some rub
11 strips bacon
10 jollies...
Thanks to you ladies and gentlemen, I learned what a fattie and ABT were yesterday. So naturally I had to go home and give it a go. This one was pretty basic, but there will surely be more to come. Big thanks to everyone before me for providing inspiration and how-to.
I went with Al's 1.25 lb...