Recent content by chukm
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First pork shoulder
Found a boneless pork shoulder loin in the freezer the other day, so I decided to smoke it. 4lbs total. MES 30. Smoked it at 240 for 3 hours, then foiled it for 3 hours with some apple juice and let it cool down in the smoker. Not the best, but not a bad result for found meat. -
Spare ribs
They tasted great. The sauce I used to finish with was a little too overbearing for my taste. Next time, I'll make my own. -
Newbie
Hello all. I've been cooking on stoves, campfires and grills for several years, but am just getting started with a smoker. My first smoker is a Masterbuilt 30" electric. I'm a big fan of ribs, poultry and brisket and hope to master a nice hot link as well. -
Spare ribs
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Spare ribs
Still learning the smoking thing. Here's a little Que view of the spare ribs today using the 3-2-1 method.
