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Recent content by chrisgbo
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Hey all,
I think i'm having issues with my thermometers...here goes.
I have a 14.5" WSM used a hand full of time. I have a wired digital thermometer, When i first lit up the smoker out of the box, both thermometers would read the same temp while it was warming up. I inserted the thermometer in...
Hey all,
I wanted to start by thanking the people who helped me with the tips that were provided.
SO here it is....was amazing. Best chicken of my life, and the leftovers made for some great sandwiches. Now on to the next smoke. :)
Hey all,
I bought myself a 14.5" Weber smoker and i plan on starting off with 2 whole chikens approximately 3lbs each.i plan on cooking 1 with the beer can and holder, and the other right on the grill. Here are my questions
How much charcoal should i use?
What is the ideal cooking temp?
What...
I've been searching a little and think I will go with the WSM. 14.5". Does it come with 1 single rack for food or is there 2? Does with come with any type of attachments for food placement or does the meat get placed directly on the rack?
Hello all,
Chris from Canada here,New to this forum, and very happy to have found this site. Lots of useful information that I will definitely use in the future. I'm looking at purchasing my 1st smoker and I would like some recommendations. I don't want to spend a fortune. Maybe around $200...