Recent content by chive5611
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HAPPY NEW YEAR!! From The Bronx
Here's the end result guys. Thanks for the help!- chive5611
- Post #3
- Forum: General Discussion
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HAPPY NEW YEAR!! From The Bronx
- chive5611
- Album
- Comments: 0
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HAPPY NEW YEAR!! From The Bronx
Good morning, and first and foremost, happy new year! I'm very excited to share this smoke and new toys I got as gifts (iGrill2) for Christmas! So here's the breakdown! 16# Rib Roast 10# Wings Then all the other "stuff" (sides) that goes along with it... If anyone has any tips on the iGrill2...- chive5611
- Thread
- Replies: 4
- Forum: General Discussion
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Preping in advance
Thanks for the reply! And here's a bit of my new guy ignorance... What's IMO?- chive5611
- Post #5
- Forum: Food Safety
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Preping in advance
All wrapped, I was concerned with how long it would be good for in the fridge. I don't want to make anyone get the trots while camping.- chive5611
- Post #3
- Forum: Food Safety
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Prep- how long is too long?
How many days in advance can you dry rub chicken or pork safely?- chive5611
- Thread
- Replies: 3
- Forum: For New Members
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Preping in advance
Annual freeze-out camping trip this weekend and I'm in charge of smoking 2 pork shoulders and about 75 wings (chicken). My question is, how far in advance can I get the dry run on both items and get them back in the fridge? Due to work schedules Id love to do it tonight. Chicken is being cooked...- chive5611
- Thread
- Replies: 6
- Forum: Food Safety
