Recent content by chieffan

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  1. chieffan

    Fast food pricing

    I am in the same boat as not finding the right combination to duplicate the fine Chinese flavor. Have to drive 60+ miles to find a good Chinese restaurant so reserve the Chinese dining to those occasions when other business takes us in their area. Can replicate but never duplicate.
  2. chieffan

    Fast food pricing

    Better reason would be to stay out of Ca. all together.
  3. chieffan

    New BBQ sauce offerings (to me anyway).

    Check out Cookie's Sauces. Has lot of different flavors but not sure how wide an area is covered. Mostly Hy Vee and Wal Mart stores in the MidWest carry them. Can order a box of several different flavors and they usually throw in 2 or 3 extra bottles to fill the box rather than having a bunch...
  4. chieffan

    Chicken Sammich

    Your right, but not into chicken thigh sandwiches. I'm old school, like to clean the bones off. Use to eat a lot of chicken feet when I was kid back in the 40's too. Wonder how that would work on a grill or smoker?
  5. chieffan

    Chicken Sammich

    I love chicken but prefer the skin on and the bone in for that extra flavor. Mighty fine looking thighs.
  6. chieffan

    Little white lie won't hurt...right?

    Got out a package of meat store labeled Pork Ribs, Full Slab. Got them thawed and started to prep for the smoker and who! Those were the biggest pork rib bones I have ever seen. Must have had a new city slicker working the meat section that day and didn't know the difference between pork and...
  7. chieffan

    Little white lie won't hurt...right?

    You never know that Burbon may be his cough med also.
  8. chieffan

    What are you listening to ?

    Willies Roadhouse, Sirius XM. Part of our Dish TV package. All strictly country, no modern or wannabe country either.
  9. chieffan

    Shrimp fried rice

    Haven't seen shrimp fried rice in ages. Mighty good looking food fit for a king. Ate a lot of authentic Chinese Shrimp fried rice when I was in Spain. Want to try some paella one of these days.
  10. chieffan

    FLASH SALE: 50% off at INKBIRD Wireless Thermometer INT-11P-T

  11. chieffan

    so i decided to try pastrami

    Did ours a couple days ago, like last Sunday I guess it was. Carolyn picked up some light rye bread that is good. Not into the dark rye. Smoked for a couple hours first then brought it up to IT of 205, then let it rest wrapped for an hour. Quick shot in the nucker and made sandwiches...
  12. chieffan

    The old Kraut cutter

    I have one that my mother used back in the1930's & 40's. Reminds of the farmer that retired and moved to town. He said when I was in the country, we cook the cabbage in the house and went to the bathroom outside. Now we cook cabbage outside and go the bathroom in the house.
  13. chieffan

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    I have only won two things in my life. A 45 rpm record at a school sock hop and a grease gun at John Deere days because I put the teachers name in rather than mine. Gave the gun to the teacher as we skipped his class.
  14. chieffan

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    Please include me in the drawing for the Inkbird Thermometer. Been looking upgrade from my single probe $40 unit.
  15. chieffan

    New Member from NY State

    Welcome from another part of Iowa.
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