Recent content by chief osceola

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  1. chief osceola

    Pineapple fennel mustard

    I assume you add the fist mixture to the second after it's cooled?
  2. chief osceola

    Embalming Fluid

    White vinegar?
  3. chief osceola

    TRIGG STYLE BB'S, A CHUCK & ABT'S IN THE SMOKIN-IT 3

    Can someone enlighten this newbie on what all goes in Mr. Trigg's magical foil mixture?
  4. chief osceola

    Trying 3-1-1 On My BB's

    Not sure what happened to my post with the pics.  Anyway, I thought they came out pretty good and received many compliments.  More tug than 2-2-1 method.  I used 50-50 apple and hickory.  I think I'll do 100% hickory next time to get more smoke flavor.  Here goes: Potato salad made the night...
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  6. chief osceola

    Trying 3-1-1 On My BB's

    Posted results ad pics a while ago and haven't seen the thread so this is a test to see if I did something wrong.
  7. Trying 3-1-1 On My BB's

    Trying 3-1-1 On My BB's

  8. chief osceola

    Trying 3-1-1 On My BB's

    As promised, back to post the results and some pics.  I thought the ribs definitely had a little more pull to them vs. 2-2-1.  This is only my second time smoking BB's on my new MES 30".  The first time around, I topped adding chips after the first two hours and definitely wanted more smoke...
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  11. chief osceola

    Trying 3-1-1 On My BB's

    Wanted to change things up and experiment so I decided to try making some BB's 3-1-1.  Testing to see how it affects the bark, if at all.  Going at 225.  I'll post pics and a review after they're done.  Anyone else ever try this?  If so, what were the results?
  12. chief osceola

    First PP w Q View

    Awesome PG.  Added a great tanginess to the PP.
  13. chief osceola

    First PP w Q View

    Thanks Rubr, I think I'll try a wood mix next time and see how it comes out.
  14. First PP w Q View

    First PP w Q View

  15. chief osceola

    First PP w Q View

    I've always loved grilling and finally got my first electric smoker, the MES 30", a few weeks ago.  Started out with chicken wings then baby backs last weekend,  Stepped it up yesterday with a 4 lb pork butt.  A local butcher shop has top notch meat and this butt was no exception, beautiful...
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