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Recent content by chief osceola
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Not sure what happened to my post with the pics. Anyway, I thought they came out pretty good and received many compliments. More tug than 2-2-1 method. I used 50-50 apple and hickory. I think I'll do 100% hickory next time to get more smoke flavor. Here goes:
Potato salad made the night...
As promised, back to post the results and some pics. I thought the ribs definitely had a little more pull to them vs. 2-2-1. This is only my second time smoking BB's on my new MES 30". The first time around, I topped adding chips after the first two hours and definitely wanted more smoke...
Wanted to change things up and experiment so I decided to try making some BB's 3-1-1. Testing to see how it affects the bark, if at all. Going at 225. I'll post pics and a review after they're done. Anyone else ever try this? If so, what were the results?
I've always loved grilling and finally got my first electric smoker, the MES 30", a few weeks ago. Started out with chicken wings then baby backs last weekend, Stepped it up yesterday with a 4 lb pork butt. A local butcher shop has top notch meat and this butt was no exception, beautiful...