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Recent content by chevyjared
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didnt take any pics and ill tell you what, it was some nasty stuff.
i hope that it will turn out better someother time.
i did cure it with the simple cure.
do you yhink that it could have been the wood at all?
I was using mostly white alder and some fruity wood.
some of the wood chips were green...
It was the first time doing a smoke on bacon and i wanted to do a cold smoke to cook up at a later date.
The smooker i use is a small char broil side fire box.
Started with a few hot coals and follow up with wood every hour.
the exhaust is compleatly open and there is quit a bit of smoke the...
ok cool
i use a lot of white Alder and it is great on all the game i use it on , but the pig belly is giving me the most problems. it is just coming out really bitter and the wife said it tasted like a tree at the same time what am i doing wrong?
thanks
jared
todays smoke was an epic fail. I guess it was to much amoke.
I used pleanty of ventalation , but just came out plain nasty!!!
I used mostly white Alder, it burned nice and smelt great. the end result sucked.
what do you guys do at the smoking part of the process any help would be great.
I live in southern cali and making your own bacon, let alone smoking meat is not a big thing here.
I would really like to know where i can get some, if anyone lives in so cal and knows where to get it that woould be great.
jared
it was an old school tank and it was not hard at all to remove what was left of the gas. the tank was almost compleatly empty. just relesed the pressure and removed the valve.I rinsed the tank out and started cutting.
it turned out great.
jared