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Recent content by cherrylarry
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More on the thermometer that came with the S.H. 30166E smoker: The thermometer itself when tested outside the smoker checked out fine as per my previous post. But put it in the smoker and the results were not so good. It reads about 20 degrees lower than center of the smoker during...
I should have mentioned that wood from the sweet cherry orchard was also my smoking mainstay for about 25 years. And my favorite way to use is was to cut a 4-5 in. limb, remove the bark with a draw shave, cut it into 1 " thick rounds and drop one into the "chip" pan. Have'nt used chips in years...
You may also have visited some of the winerys on Red Mountain (Benton City) near our farm. And ya, Chuckar Cherries are great, ; not sure they have any smoked thought!
OK, some of you may be thinking something kinky going on here, but for 30 yeears I owned and operated a small sweet cherry orchard on the Yakima River in WA State, and my first name is Larry, so "CherryLarry" is a natural, and it makes folks wonder too!
Tony,
Thanks for the quick answers. One last question - did you use a water pan or just dry smoke the snack sticks? I have never used a water pan, but again have never smoked large cuts of meat or sausage.
Larry
Thanks for the great post and pictures on making venison snack sticks. Although I have been smoking game jerky and fish for about 45 years but have never smoke sausage. I just bought a new Smoke Hollow smoker and recently did a jerky shake-down run to test is functioning. I learned that my...
I just bought the Smoke Hollow 30166 at a great 2013 Black Friday price of $99. Having read a lot of the SMF posted comments, I did a little testing to check out the front door thermometer that came with the unit. The instuction manual with the smoker noted the following: "...always check the...