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Recent content by charles b
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I don't mind if the finish burns off I would rather repaint it then have all that tar on my brisket. Last week I spent 3 hrs with a wire brush and degreaser trying to get that stuff off only to have it back again! But like you said I am not going to smoke it with all wood for so long and get...
You are right Dave I am using all wood, and I am not sure if it is properly aged because my brother in law got it for me. I will try to insert a pick of my smoker and the build up
Hi, my name is Charles and I live in San Antonio, Texas. I first want to thank Dave for his info on the black tar building up on the inside of my pit. I am new to smoking and just learning using a non electric side burner smoker. I have smoked about 4 briskets and am getting better each time but...
Thanks Dave! It is a Sear n Smoke Ranch Series I bought at HEB it is a is a verticle smoker with a firebox on the side. I am just starting out and don,t know much about smoking but I am trying to get better every weekend. First my brisket was too tough so I read you had to cook it for an hour...
I bought a new smoker about 4 months ago and I smoke every weekend trying to get good at smoking. I clean my grates with a wire brush evey time I use it but now the body of my smoker on the inside and especialy around the doors is getting a sticky tar coating that is starting to drip on my meat...