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Recent content by chakara
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Ok, sounds like a plan. I think I know what to do with the flavor - now I just have to find the time to get a whole packer on the smoker!
Thanks for the advice....
-Chak
I've had the smoker for about 11 months - and done a lot with it. I'm pretty proud of my butts :) Ribs and chicken have been tasty.
Shortly after I got the smoker I tried a very small flat - it came out way too smokey and dry. Not very tasty. ...
Chugging along - low and slow :) Smoker @ 243 (just removed potato's to eat and hold us over) and the meat is @ 187. Hoping it breaks out soon and finishes up.....
PS: I love smoked potato's!!!
-Chak