Recent content by chakara

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  1. chakara

    Cyber Monday help

      Hey guys - just throwing this out there, looks like a good deal on a re-branded 732.  It just showed up in my e-mail this afternoon...
  2. chakara

    2nd Brisket - got it right! - QView

      Ok, sounds like a plan.  I think I know what to do with the flavor - now I just have to find the time to get a whole packer on the smoker!   Thanks for the advice.... -Chak
  3. chakara

    pecan wood???

    I love Pecan.  With friends that have a couple acres of them I'm set forever! What about the nut shells - can you smoke with those?   -Chak
  4. chakara

    2nd Brisket - got it right! - QView

      I've had the smoker for about 11 months - and done a lot with it.  I'm pretty proud of my butts :)  Ribs and chicken have been tasty.     Shortly after I got the smoker I tried a very small flat - it came out way too smokey and dry.  Not very tasty.  ...
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    DSC00941[1].JPG

  6. chakara

    1st go at a Butt - QVIEW!

      It was awsome!  
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    2012-01-22_22-28-41_887.jpg

  8. chakara

    1st go at a Butt - QVIEW!

    Ok - 189 still so I'm gonna try.  Its tented in foil in the oven @ 320.... -Chak
  9. chakara

    1st go at a Butt - QVIEW!

      Me too - but ya can't rush perfection -- LOL -Chak
  10. chakara

    1st go at a Butt - QVIEW!

    Chugging along - low and slow :)  Smoker @ 243 (just removed potato's to eat and hold us over) and the meat is @ 187.  Hoping it breaks out soon and finishes up..... PS:  I love smoked potato's!!! -Chak
  11. chakara

    Another Pork Loin Roast

    That looks wonderful! 
  12. chakara

    1st go at a Butt - QVIEW!

    Looks like I got ahead of myself on the missing stall.  Now sitting @ 178F and moving very slowly.  Tis all good - or I hope it will be : -Chak
  13. chakara

    1st go at a Butt - QVIEW!

    As I said, we are near the end here - still 174F.  I was hoping for a darker bark - but who knows, it may be delicious! More soon... -Chak
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    2012-01-22_16-30-16_280.jpg

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