Recent content by cebingham3

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  1. cebingham3

    First Brisket with Q/view

    Thanks. Can't wait to try it with that au jus in the fridge from the foil drippings.
  2. cebingham3

    Brisket Flat (step by step with Qview)

    Thanks for the great tutorial Bear. Made me look like I knew what I was doing. http://www.smokingmeatforums.com/t/236204/first-brisket-with-q-view
  3. First Brisket with Q/view

    First Brisket with Q/view

  4. cebingham3

    First Brisket with Q/view

    Finally took the plunge and tried my first brisket for my dad's birthday party last night. Started with a 6# flat from SAMs. Got it home and trimmed a little fat, scored it, rubbed it with A-1, and SPOG. Put it on yesterday morning around 8 at 235 with some hickory and let it roll. When IT hit...
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  6. cebingham3

    Drum burnout..

    I was about to post this same question if I couldn't find the answer.  I just did my burnout and didn't know if I should wash the inside with water and dawn, sand it, just season over the burnout, etc.  This answers that question though. Thanks!
  7. cebingham3

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Leftover turkey sandwiches, whether they are smoked or fried birds, those sandwiches are the best.
  8. cebingham3

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    You beat me to it! Don't have a pic of the mac or beans on my computer though.
  9. cebingham3

    Ribs, Chicken, and Good College Football (with Q/view)

    Thanks guys. I've had a blast the few times I've smoked, and it's even more fun sharing it with like minded people. Can you explain this, because I probably didn't! Haha
  10. cebingham3

    Ribs, Chicken, and Good College Football (with Q/view)

    It was a good day for some college football in the state of Mississippi! We had about 10 friends and family over to watch the games. Haven't done much smoking lately so it was long overdue to fire her up. Went with 3 slabs of Spare Ribs trimmed St. Louis style and a whole "drunk" chicken. Went...
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