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Recent content by cdog412
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No it was hot water. Hot tap water that is. But I added water a few other times and never had much of an issue getting the temp of the smoker back up. I tried for an hour with no success before pulling the meat and finishing the last hour in the oven. While it was in the oven I continued to try...
Sorry Papa T, just logged back on for the first time since that previous post. Still up for answering a couple questions as I'm still somewhat new to smoking?
I recently upgraded from a charcoal to a propane smoker. I got the Char-Broil 600 vertical gas smoker. Yes I know it's still a cheaper one, but I'm still new to this.
So here's my issue. Today I was smoking a 9 pound pork butt. I'm holding a steady temp of 235. Got my internal temp to 168. I...
I recently upgraded from a charcoal to a propane smoker. I got the Char-Broil 600 vertical gas smoker. Yes I know it's still a cheaper one, but I'm still new to this.
So here's my issue. Today I was smoking a 9 pound pork butt. I'm holding a steady temp of 235. Got my internal temp to 168. I...
Looks good. I just threw on my first butt and ribs. First time ever smoking. I have tons of questions, but I'm not sure where to make a post. Help please