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Recent content by cdhofich6270
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my bad! It came out delicious. Between my family of four, gone in two days (makes fantastic taco's as well!)
I used hickory this time, I much prefer this over the apple wood I used on my first smoke (first smoke was chicken, maybe apple wood would be better with pork). Smoke was for 10 1/2...
Finally had a decent day in MN so I'm trying out the smoker for a 2nd time. Rubbed in Memphis dust and using hickory chunks. Started at 10am.
And what I'm doing to pass the time...
finish product to come!
Thanks for the welcome!
The chicken itself was good! Skin was a tad rubbery but I think that was because I had to finish it in the oven due to time constraints (it was crispy when I pulled it out of the smoker). I stuck it in the oven quick just to get it up to temp, children were getting...
Hello to everyone, name is Chris.
Lover of all types of food here and I've always wanted to get into smoking. I received a masterbuilt dual fuel pro smoker this past Christmas. I've been researching on times/brines/rub/etc and everything points me to this site. So, after about a month of...