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Recent content by cavalry99
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Yep, did the pork ribs 6 hours with no foil. They were awesome, wife devoured nearly all of them. Just a little "rubbery" on the outside, especially on the side that had the skirt steak. I was scared of not cooking them enough for some reason. I was beginning to question myself when I looked...
Been reading the forums for a couple of months now, especially the recipes at smoking-meat.com. Received a new electric ECB for Christmas from the wonderful wife (my patience and the demands of a 3 year old and a 1 year old do now allow for charcoal).
Cured it on Wednesday night, and then...