Recent content by captain randy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. captain randy

    Smoked Haddock (the best ever) from one of our Fabulous Members!

    Looks outstanding as usual Leah! So happy to see you enjoying the catch of the day.
  2. captain randy

    Smoked Striper HEAD & Smoked Mackerel!

    Wow! Nice looking dish Leah. You never cease to amaze with your creativity.
  3. captain randy

    Help! first smoke ever and it's too salty..

    Thanks Bear. I found the link very helpful.
  4. captain randy

    Holy Mackerel! (Amazing Smoked Mackerel)!

    Wow, what a fantastic looking meal! You always seem to make everything look so good. Great job Leah!!
  5. captain randy

    Smoked Octopus Salad for a Fabulous Friday!

    That dish looks incredible! Beautiful presentation Leah!
  6. captain randy

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    5lb twin chickens and baked beans!
  7. Applewood smoked chicken thighs!

    Applewood smoked chicken thighs!

  8. captain randy

    Applewood smoked chicken thighs!

    After reading about all of the delicious recipes; I decided to try smoking some thighs!  "Sackings23"  posted this recipe: Made a nice rub with Paprika, Garlic, Onion powder Black pepper, Weber kick-n-chicken. Set in the fridge overnight. 225 degrees for 3 hours. Apple chips Simply the best...
  9. IMG_7807.JPG

    IMG_7807.JPG

  10. captain randy

    Smoked Mackerel, Amaranth & Arugula Salad & Portuguese Sparkling!

    Nice looking Mack! Soon I'll be catching hundreds of those at the mouth of the harbor. Great post Leah
  11. captain randy

    Shark, Cusk and twice baked potatoes

    Thanks Leah. Ended up with a merlot.
  12. Shark, Cusk and twice baked potatoes

    Shark, Cusk and twice baked potatoes

  13. captain randy

    Shark, Cusk and twice baked potatoes

    Ok so here is my second smoke! Looking good so far. 12 hour dry brine , 1 hour Cherry wood. Which wine shall I pair this with?
  14. image.jpg

    image.jpg

Clicky