Recent content by capecodcarl

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  1. capecodcarl

    Salt in rub after brining?

    Thank you..I didn't put that much salt in the brine but still might just leave it out of the rub.  I figure a little under salted is better than over salted, people can add salt after  guess.  I'm going to do them whole, not spatchcocked whats your thoughts on starting them breast side down and...
  2. capecodcarl

    Salt in rub after brining?

    Hi just a quick question on what people think about adding salt to a rub after chicken has been brined?  I'm sure the opinions vary but was just curious.  I have a few chickens brining now and was trying decided on a rub to put on them before they go in the smoker tomorrow and having a hard time...
  3. capecodcarl

    Herb rubbed, smoked Chicken

    Thanks for the link.  I tried some chicken today and used a lemon pepper blend and added some dried herbs....oregano and thyme
  4. capecodcarl

    cold weather smoking ribs

    Ok here are the ribs..only second time I made them I think they came out great.  Didn't foil them at all took bout 6 hours. They maybe could of gone a little longer, but no one complained and I'm sure not.  Thanks for all the help today.  I threw some chicken in for fun...
  5. cold weather smoking ribs

    cold weather smoking ribs

  6. PART_1421624496561_20150118_171023.jpg

    PART_1421624496561_20150118_171023.jpg

    • capecodcarl
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    • Album: cold weather smoking ribs
  7. PART_1421624522607_20150118_171028.jpg

    PART_1421624522607_20150118_171028.jpg

    • capecodcarl
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    • Album: cold weather smoking ribs
  8. capecodcarl

    cold weather smoking ribs

    thank you!!! sound great to me... still new to all this and I know it wont perfect but I'll take all the advice i can get
  9. capecodcarl

    Herb rubbed, smoked Chicken

    Hi,  I know this is from the summer but was curious on what you used for the rub for the chicken?  Also what wood would work best with the herbed chicken?  Thanks
  10. capecodcarl

    cold weather smoking ribs

    hi...  I was planning on smoking ribs tomorrow in a masterbuilt 30" electric smoker but its going to be about 40 degrees out....should i just plan on longer times or stick to the 3-2-1???  thanks
  11. capecodcarl

    windy day electric smoker

    Thank you..wasn't sure if the wind would pull too much heat/smoke out too fast.  Probably have to add chips more frequently???
  12. capecodcarl

    windy day electric smoker

    HI,  Still really new to smoking and I use an electric smoker  and was curious if it is better to leave the damper open full, open halfway or closed on a cold windy day?  Any advice would be appreciated...thank you and if if this is in the wrong section sorry about that...
  13. New to the game

    New to the game

  14. capecodcarl

    New to the game

    Hi,  Just wanted to introduce myself to the forum and look forward to any comments and advice!  I from Massachusetts and just recently started smoking.  I currently use a masterbuilt 30" electric but eventually want to upgrade but figured this would be the best way to learn.  I enjoy fishing...
  15. 20141005_173214.jpg

    20141005_173214.jpg

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    • Album: New to the game
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