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Recent content by canadianwild
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Results are in.
Coffee beans in with the wood chips, not a bad idea, but not something I would do every day.
The flavour was a bit bitter, and there was a hint of coffee flavour.
I think they turned out good, and I will do it again. Maybe with pork loin. I wouldn't do it with something sweet...
After some thought, I decided to try out the smoke before I put in the pork chops.
So I used about 1/4 c of coffee beans in with maple wood chips.
Smoke smelled very nice, I think it will work well.
I wouldn't use just coffee beans but with the wood it should work out well.
The coffee beans...
I saw this on a food network show.
A guy was smoking pork chops with Apple Wood chips and then about a 1/4 cut of coffee beans.
I think it is a great idea and I am going to try it on Sunday.
Anyone ever try this before?
CanadianWild
Really?
That is interesting. I only tried a little bit in natural hog casing. I may have to revisit that.
I just hate to ruin another batch, I have tried it twice and had to throw it out both times. Even the dog wouldn't eat it.
But even if the casing hold together, I am concerned that the...
Recently I tried to make a Hawaiian sausage.
Started with a Ham spice base and then added diced peppers, mozza cheese, and pineapple.
First time I tried it I used pineapple from a can, second time I used freeze dried pineapple.
I wanted to put them in a 18mm fibrous casing (pepperoni casing)...
Try this recipe, kind of like I use.
Aspargus will not fall through the grating.
the asparagus rafts look cool when served, and the kids love them.
http://find.myrecipes.com/recipes/re...s=raid:1624755
You can absolutely use real rum as a substitue, but depending on the rum (how strong it is) you will probably want to add about 1/4 cup to get the same flavour as the rum extract.
Rum extract is pretty potent.
I also find if I add a couple ounzes of dark rum to some coke and water, it helps me...
I don't usually smoke them until they are falling off the bone because I am going to freeze them and then take them out and finish them weeks later.
If I was going to eat them right away I would smoke them longer.
I will check out the video also.
thanks
So my wife is not a fan of Ribs. Or should I say, wasn't a fan of ribs, before these.
I use country style pork ribs for smoking whenever I can. The more meat the better.
If you do your own butchering, or buy ribs, ensure that the membrane is removed from the ribs before you smoke them. This...