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Recent content by cammok5
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im smokeing 3 4lbs chickens tomorrow. the list i have for smokeing time says 3 hrs. will it take longer with 3 chickens in there or will it be the same? thanks
thanks for the info about the safety time of 4rs. with that said what temp do you recamend for this (10 lbs bonless) do you think it would be better for a 1st timer to cook this in a roasting oven or in a electric smoker?
i have a 10 pound boneless leg that i want to have for diner tomorrow. i need it to cook while im at work ( 9 hours) what temp could i set it at to have a rare to med rare lamb? i also dont want a crust on it. no one in my house likes there meat like that.
thanks
wow, ups only diliverd it this morning around 9 and im in love with it already chiken with slouater house brime was great. good thing it came a day early when i had off.
going to do 6 cornish hens tomorrow and try a few difent ways.
i jst got a sem 30" and havent goten a cook book yet to figure out what temp and times to use. anyways im want to cook a 7.5 lbs chiken. what temp should i use and for how long? thanks