Recent content by bwinca
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What's your occupation?
I do business development for a company that designs, develops and manufactures biotech instruments and medical devices for companies that want to use their science technology towards commercial application. Great topic btw! Very interesting to read!- bwinca
- Post #2,028
- Forum: General Discussion Sticky
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I Have a Timing Question re: Brisket
Hey There, I am having people over at around 1 pm for a smoked brisket lunch. With the recipe I have for it, I smoke it for 2-3 hours in a smoker and then put it in the oven for about 7-8 hours to retain the juices (wrapping foil around it). Boy does it turn out good! But anyways.... But... -
Final Smoked Salmon with recipe, instructions, and Qview
Ok, I just got done eating a sample of the finished product, and here are a couple of observations after reading some other posts.... First, you don't have to make your right index finger suffer so much! There is a free Chrome extension (called Speechnotes) that lets you talk and it writes down... -
Final Smoked Salmon with recipe, instructions, and Qview
Thanks a lot for this. I look forward to trying it. I have a quick question. Does the amount of brine or how long you brine change if the quantity of fish changes? So for example if I am brining 2/3 the amount of fish you mention, do I cut down to 2/3 brine? Keep the same amount but cut back...
