butcherfamily
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Currently using a widebody GOSM. Cut 1/2" off of smoke box stand and using a needle valve to achieve lower temps.
Purchased a smokin-tex electric smoker for space reasons. After a year of customizations and learning new techniques, I finally have it working well enough to smoke sausage.
Purchased a smokin-tex electric smoker for space reasons. After a year of customizations and learning new techniques, I finally have it working well enough to smoke sausage.
