Recent content by bryanbq

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  1. bryanbq

    Why I LOVE this forum !!!!

    I don't post much, rarely at all really, but I lurk constantly. Fast forward to today.... i loaded up my MES 40 and everything I could poosibly need to do some ribs with some friends at their house. Get everything set up and running......prepping the ribs, MES purring along.... and its time to...
  2. bryanbq

    Good Poutry brine

    I'd like to give this a try. What temps, time, technique did you use ??
  3. bryanbq

    smoking my first chicken

    I have used a magic eraser to clean the glass. Works fast and easy, so there is probly some kind of cancer disease I will catch as a resukt of my laziness....but it does work perfectly.
  4. bryanbq

    First time chicken quarters on my off road MES 40...Q-view ??

    Looks like I got them uploaded...since I am new...I am being "moderated"...sounds scary.
  5. bryanbq

    First time chicken quarters on my off road MES 40...Q-view ??

    That is my Off Road Package. Above are the OLD BAY Below are the Famous Daves Got the Q*view figured out....I hope !
  6. bryanbq

    First time chicken quarters on my off road MES 40...Q-view ??

    That is my Off Road Package. Above are the OLD BAY Below are the Famous Daves Got the Q*view figured out....I hope !
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  12. First time chicken quarters on my off road MES 40...Q-view ??

    First time chicken quarters on my off road MES 40...Q-view ??

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  13. bryanbq

    First time chicken quarters on my off road MES 40...Q-view ??

    Getting ready for kick off tomorrow. Did some chicken quarters, OLD BAY, and FAMOUS DAVE's . They look good...wont tast them till tomorrow, but they seemed very juicy when I took them out. Gonna do spares and baby backs to be ready around half-time. LOVE LOVE LOVE my MES 40. I put the off...
  14. bryanbq

    First time with MES 40, does these temps look ok??

    I think the high readings on my meat temps is because I didnt get enough of the probe into the meat. Not really worried about that at this point.
  15. bryanbq

    First time with MES 40, does these temps look ok??

    I am pretty sure the problem with my food probes is that I wasn' able to get them in far enough for an accurate reading. There is no way they can be that temp. I really am not worried about those temps till I get to the last phase.
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